Classification

Tuna

Classification

Products


TUNA CONSUMER PACKAGE

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Product specification

can size

Packing (tin/box)

CTN/20'FCL

Tuna species: Albacore, Yellowfin, Tongol, Skipjack

211x105

48x80g

3300

Solid/chunks/thin slices/shredded/tuna fillets
in water/brine/vegetable oil/tomato sauce

211x109

48x100g

3100

307x106

48x140g

2200

307x108

48x160g

2000

307x109

48x170g

2000

307x111

48x185g

1960

307x113

48x200g

1700

The canning process involves cleaning and cutting the tuna into desired pieces, often mixed with brine, oil, or sauces for flavor enhancement. The cans are then sealed and to heat sterilization, ensuring the safety and extended shelf life of the product. 
Canned tuna is known for its nutritional value, as it is a good source of lean protein, omega-3 fatty acids, vitamins, and minerals. It provides essential nutrients that support heart health, brain function, overall well-being. Additionally, it is a convenient option for individuals seeking a quick and protein-rich meal or snack. 

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Tuna

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